Ready to Cook Baby Ebi Tempura with Tentsuyu sauce
Inclusions:
20 pieces Shrimp Tempura with batter
1 Tempura Dipping Sauce
Instructions: Deep fry in cooking oil between 375 and 390 degrees until texture is crispy or Air Fry for 20 mins.
Ready to Cook Baby Ebi Tempura with Tentsuyu sauce
Inclusions:
20 pieces Shrimp Tempura with batter
1 Tempura Dipping Sauce
Instructions: Deep fry in cooking oil between 375 and 390 degrees until texture is crispy or Air Fry for 20 mins.